Half popped Amaranth flour (may not be to easy to find, but since I work at a mill that pops amaranth we have alot)
Black walnuts (thank you Badger)
Maple Syrup (thank you sticky pete's)
Almond milk (or any other milk, preferebly raw milk)
a dash of Angostura bitters
and some ground flax seed for binding
I will get back to you all on pictures and the possibility of baking these into something delicious!
Black walnuts (thank you Badger)
Maple Syrup (thank you sticky pete's)
Almond milk (or any other milk, preferebly raw milk)
a dash of Angostura bitters
and some ground flax seed for binding
I will get back to you all on pictures and the possibility of baking these into something delicious!
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